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Archives for April 12, 2015

How can you tell if yoghurt sitting in a fridge is still good to eat?

How can you tell if a wine you have never heard of will taste fine?

How can you tell if that street off and up to the left will lead to a beautiful terrace?

How can you tell if starting a conversation with that person up ahead will lead to laughter and pleasure?

Some call it intuition. Some don’t describe it at all.

Rich memories in the making.

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