"Wisdom and inspiration: thought provoking, humourous, delightful, guru-like, quirky, energizing, enabling, challenging, alerting, awakening….the way individuals, teams and groups start every day as a Great Day" – The Replies Book

I enjoy cooking. In fact I enjoy it so much that at times I am inspired to become a chef and cook for many.

I never use recipes. One exception is my Christmas turkey recipe. All other cooking sessions are inspired by the moment, the ingredients at hand and some sprinkling of experience.

I recommend you try doing more things “without a recipe”.

Do not be disheartened if you are writing recipe books, they still inspire and give ideas to free-form improv chefs like me!