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Archives for December 28, 2013

I enjoy cooking. In fact I enjoy it so much that at times I am inspired to become a chef and cook for many.

I never use recipes. One exception is my Christmas turkey recipe. All other cooking sessions are inspired by the moment, the ingredients at hand and some sprinkling of experience.

I recommend you try doing more things “without a recipe”.

Do not be disheartened if you are writing recipe books, they still inspire and give ideas to free-form improv chefs like me!

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